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Executive Chef, founder of Chief Executive Mom, and most importantly, a wife and mom who understands that feeding a family is about so much more than putting dinner on the table.

For as long as I can remember, the kitchen has been my happy place. Long before culinary school, I spent weekends watching cooking shows, planning meals, and finding joy in creating food that brought the people I love together. Cooking wasn't another task on my to-do list it was how I showed love.

Chief Executive Mom began as a simple blog where I shared recipes, reflections, and the realities of balancing a career, marriage, motherhood, and everything in between. As my family grew and my career evolved, I realized success wasn't measured by how late I stayed at the office. It was measured by the moments shared around the dinner table, cheering from the sidelines at my children's activities, and creating a home where my family felt cared for.

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That realization led me to pursue my culinary education while working full time, raising a young family, and embracing one of the busiest seasons of my life. I earned my Culinary Arts Diploma from Auguste Escoffier School of Culinary Arts and further honed my craft by completing a pastry stage under a James Beard Award–nominated pastry chef. Those experiences deepened my technical skills while reinforcing what I had always believed: the most meaningful meals are the ones shared with the people you love.

It wasn't always easy, but I was never doing it alone. I had a loving husband, supportive family, and a village that helped make it possible. Today, Chief Executive Mom is built on that same belief: no one should have to do it all alone.

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Whether you're ordering one of our thoughtfully curated prepared meals or sharing our from-scratch baked goods with the people you love, my hope is simple—to help lighten the mental load, bring more joy to your table, and remind you that caring for your family doesn't have to come at the expense of caring for yourself.  And one promise I'll always keep...

 

There will always be dessert.